All-grain recipe
22nd State Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.051 | 1.012 | 5.1 |
Grain bill
9 LB Pale Malt
6 oz Munich Malt
12 oz Crystal 80L Malt
2 oz Chocolate Malt
6 oz Munich Malt
12 oz Crystal 80L Malt
2 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Cluster Hops
Flavor
0.5 oz Willamette Hops
Aroma
0.5 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions