All-grain recipe
Bitter Butler Best Bitter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.043 | 1.01 | 4.3 |
Grain bill
7.5 LB Pale Malt
1 LB English Light Crystal
3 oz Chocolate Malt
1 LB English Light Crystal
3 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.25 oz Willamette Hops
Flavor
0.75 oz Willamette Hops
Aroma
1 oz Willamette Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast Windsor Ale
Wyeast London Ale 1028
Dry Yeast Windsor Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions