All-grain recipe
Blackberry Witbier
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.011 | 5.1 |
Grain bill
5 LB Belgian Pilsen Malt
4 LB German Wheat Malt
12 oz Flaked Wheat
4 LB German Wheat Malt
12 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Tradition Hops
Flavor
0.5 oz Tradition Hops
0.5 oz Bitter Orange Peel
0.5 oz Coriander Seeds
0.5 oz Bitter Orange Peel
0.5 oz Coriander Seeds
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Wit Ale 400
Wyeast Belgian Witbier 3944
Dry Yeast SafBrew WB-06
Wyeast Belgian Witbier 3944
Dry Yeast SafBrew WB-06
Additions
Dry hopping
No dry hop additions
Flavoring
4 oz Blackberry Flavoring