All-grain recipe
Bourbon Barrel Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.014 | 5.9 |
Grain bill
10.5 LB Pale Malt
12 oz Chocolate Malt
8 oz Crystal 60L Malt
6 oz Black Malt
12 oz Chocolate Malt
8 oz Crystal 60L Malt
6 oz Black Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Chinook Hops
Flavor
0.25 oz Chinook Hops
0.25 oz East Kent Golding Hops
0.25 oz East Kent Golding Hops
Aroma
0.75 oz East Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Additions
Dry hopping
2 to 4 oz Bourbon Barrel Chips
Flavoring
No flavoring additions