All-grain recipe
Cruisin Canoe IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.06 | 1.013 | 6.2 |
Grain bill
10 LB 2 Row Malt
1.25 LB Munich Malt
10 oz Crystal 40L
6 oz Brown Malt
1.25 LB Munich Malt
10 oz Crystal 40L
6 oz Brown Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Nugget Hops
Flavor
0.5 oz Chinook Hops
0.5 oz Centennial Hops
0.5 oz Centennial Hops
Aroma
0.5 oz Chinook Hops
0.5 oz Centennial Hops
0.5 oz Centennial Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
1 oz Centennial Hops
Flavoring
No flavoring additions