All-grain recipe
Dark Chocolate Strawberry Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.014 | 5.9 |
Grain bill
9.5 LB Pale Malt
1 LB Chocolate Malt
6 oz Black Malt
6 oz Crystal Red Malt
12 oz Flaked Oats
1 LB Chocolate Malt
6 oz Black Malt
6 oz Crystal Red Malt
12 oz Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Nugget Hops
Flavor
0.5 oz Nugget Hops
4 oz Cacao Nibs
4 oz Cacao Nibs
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast SafAle S04
Wyeast British Ale 1098
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
4 oz Strawberry Flavoring