All-grain recipe
Dry Hop Blonde Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.046 | 1.01 | 4.7 |
Grain bill
7.5 LB 2 Row Malt
1 LB Crystal 10L Malt
12 oz Flaked Wheat
1 LB Crystal 10L Malt
12 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Cascade Hops
Flavor
0.25 oz Cascade Hops
Aroma
1 oz Citra Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
1 oz Citra Hops
Flavoring
No flavoring additions