All-grain recipe
Dunkles Bock
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.065 | 1.015 | 6.6 |
Grain bill
8.75 LB Munich Malt
2.25 LB Vienna Malt
1.5 LB German Pilsen Malt
8 oz Caramunich I Malt
4 oz Carafa II
2.25 LB Vienna Malt
1.5 LB German Pilsen Malt
8 oz Caramunich I Malt
4 oz Carafa II
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz German Tradition Hops
Flavor
1 oz Hallertau Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs German Bock 833
Wyeast Bavarian Lager 2206
Dry Yeast SafLager S23
Wyeast Bavarian Lager 2206
Dry Yeast SafLager S23
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions