All-grain recipe

Fruity McCutie Juicy IPA (NEIPA)

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.066	1.015	6.7

Grain bill

11.25 LB 2 Row Malt
12 oz Crystal 20L
1.5 LB Flaked Barley

Boil additions (if any)

Hops schedule

Bittering

0.5 oz Citra Hops

Flavor

Aroma

(Whirlpool at 180º for 15 min)
0.5 oz Citra Hops
1 oz Galaxy Hops
1 oz Simcoe Hops
1 oz Azacca Hops

Yeast options

Possible yeasts to use with this recipe:

Fermentis Safbrew S-33 (Dry)
CellarScience Hazy IPA Yeast (Dry)
Lallemand LalBrew® Verdant IPA Yeast (Dry)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend
(Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)