All-grain recipe
Haze Austin! Juicy IPA (NEIPA)
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.065 | 1.013 | 6.8 |
Grain bill
10.75 LB 2 Row Malt
6 oz Honey Malt
6 oz Golden Naked Oats
1.5 LB Flaked Oats
6 oz Honey Malt
6 oz Golden Naked Oats
1.5 LB Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
NA
Flavor
(Whirlpool at 190)
2 oz Mosaic Hops
2 oz Citra Hops
1 oz Simcoe Hops
2 oz Mosaic Hops
2 oz Citra Hops
1 oz Simcoe Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
Lallemand LalBrew® Verdant IPA Yeast (Dry)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)
Additions
Dry hopping
(5 days at seconday)
1 oz Citra Hops
1 oz Mosaic Hops
1 oz Simcoe Hops
1 oz Citra Hops
1 oz Mosaic Hops
1 oz Simcoe Hops
Flavoring
No flavoring additions