All-grain recipe
Imperial Bourbon Barrel Chocolate Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.088 | 1.019 | 9.1 |
Grain bill
14.75 LB Pale Malt
8 oz Crystal 120L
1 LB Roasted Barley
12 oz Chocolate Malt
1 LB Flaked Oats
8 oz Crystal 120L
1 LB Roasted Barley
12 oz Chocolate Malt
1 LB Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Nugget Hops
Flavor
1 oz Willamette Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
4 oz Bourbon Barrel Chips
Flavoring
4 oz Coffee Flavoring (Optional)