All-grain recipe

Lake Buchanan Imperial IPA

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.091	1.02	9.3

Grain bill

15.5 LB 2 Row Malt
1 LB Munich Malt
1 LB Crystal 60L
8 oz Carapils
6 oz Victory Malt

Boil additions (if any)

Hops schedule

Bittering

1.75 oz CTZ Hops

Flavor

1 oz Citra Hops

Aroma

0.5 oz Citra Hops
0.5 oz Simcoe Hops
(Whirlpool at 195º for 15 min)
0.5 oz Citra Hops
0.5 oz Simcoe Hops

Yeast options

Possible yeasts to use with this recipe:

Fermentis: Safale US-05 11.5 G (Dry Yeast)
Mangrove Jack: West Coast 10g (Dry Yeast)
Lallemand: BRY-97 West Coast Ale (Dry Yeast)
Imperial Organic: A07 Flagship (Liquid yeast)
Wyeast 1056 America Ale (Liquid Yeast)
White Labs: WPP001 - California Ale (Liquid Yeast)
Omega: OYL-004 West Coast Ale I (Liquid Yeast)