All-grain recipe
Mad Jack’s Hoppy Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.061 | 1.015 | 6 |
Grain bill
9.25 LB Maris Otter
1 LB Munich Malt
1.25 LB Crystal 80L
8 oz Carapils
1 LB Munich Malt
1.25 LB Crystal 80L
8 oz Carapils
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Centennial Hops
Flavor
NA
Aroma
1 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast SafAle S04
Wyeast British Ale 1098
Dry Yeast SafAle S04
Additions
Dry hopping
1 oz Cascade Hops Text90:
Flavoring
No flavoring additions