All-grain recipe
Mars the Duck Oat Pale Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.012 | 5.5 |
Grain bill
9 LB 2 Row Malt
8 oz Crystal 40L
2 oz Pale Chocolate
1.25 LB Flaked Oats
8 oz Crystal 40L
2 oz Pale Chocolate
1.25 LB Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Chinook Hops
Flavor
0.25 oz Chinook Hops
0.5 oz Crystal Hops
0.5 oz Crystal Hops
Aroma
0.5 oz Crystal Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions