All-grain recipe
New Zealand Blonde Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.012 | 5 |
Grain bill
9 LB Pale Malt
1 LB Crystal 10L Malt
1 LB Crystal 10L Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Motueka Hops
Flavor
0.5 oz Motueka Hops
0.5 oz Wai-iti Hops
0.5 oz Wai-iti Hops
Aroma
0.5 oz Wai-iti Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast SafAle S04
Wyeast London Ale 1028
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions