All-grain recipe
New Zealand IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.063 | 1.016 | 6.2 |
Grain bill
11.5 LB Pale Malt
10 oz Crystal 60L Malt
10 oz Flaked Wheat
10 oz Crystal 60L Malt
10 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Nectaron Hops
Flavor
0.25 oz Nectaron Hops
1 oz Superdelic Hops
1 oz Superdelic Hops
Aroma
2 oz Wai-Iti Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast SafAle S04
Wyeast London Ale 1028
Dry Yeast SafAle S04
Additions
Dry hopping
1 oz Nectaron Hops
1 oz Superdelic Hops
1 oz Superdelic Hops
Flavoring
No flavoring additions