All-grain recipe
Oat Dear I Created A Maltster Oat Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.076 | 1.018 | 7.6 |
Grain bill
12.25 LB Pale Malt
1 LB Roasted Barley
8 oz Golden Naked Oats
6 oz Crystal 120L Malt
8 oz Crystal 40L Malt
1 LB Flaked Oats
1 LB Roasted Barley
8 oz Golden Naked Oats
6 oz Crystal 120L Malt
8 oz Crystal 40L Malt
1 LB Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Magnum Hops
Flavor
1 oz Mt. Hood Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions