All-grain recipe
Oatmeal Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.054 | 1.016 | 5 |
Grain bill
9 LB Pale Malt
8 oz Golden Naked Oats
8 oz Crystal 80L
6 oz Chocolate Malt
4 oz Special B Malt
8 oz Flaked Oats
8 oz Golden Naked Oats
8 oz Crystal 80L
6 oz Chocolate Malt
4 oz Special B Malt
8 oz Flaked Oats
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding Hops
Flavor
0.75 oz East Kent Golding Hops
Aroma
0.25 oz East Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs English Ale 002
Wyeast London ESB 1968
Dry Yeast Windsor Ale
Wyeast London ESB 1968
Dry Yeast Windsor Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions