All-grain recipe

Pacific Coast Juicy IPA (NEIPA)

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.069	1.014	7.2

Grain bill

12.5 LB Pale Malt
6 oz Crystal 80L Malt
8 oz Flaked Wheat
12 oz Flaked Oats

Boil additions (if any)

Hops schedule

Bittering

0.5 oz Nugget Hops

Flavor

Aroma

0.5 oz Nugget Hops
0.5 oz Simcoe Hops
1 oz Cascade Hops
(Whirlpool at 170º)
0.5 oz Simcoe Hops
1 oz Centennial Hops
1 oz Citra Hops

Yeast options

Possible yeasts to use with this recipe:

Lallemand LalBrew® Verdant IPA Yeast (Dry)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
White Labs WLP067 Coastal Haze Ale Blend (Liquid)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast 1318 London Ale III Yeast (Liquid)
Omega OYL-052 DIPA Ale Yeast (Liquid)