All-grain recipe

Peppermint Chocolate Milk Stout

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.073	1.017	7.4

Grain bill

10 LB Pale Ale Malt
2 LB Munich Malt
12 oz Chocolate Malt
8 oz Roasted Barley
6 oz Crystal 120L

Boil additions (if any)

1 LB Lactose

Hops schedule

Bittering

1 oz Northern Brewer Hops

Flavor

1 oz Golding Hops
4 oz Cacao Nibs

Aroma

1 oz Peppermint Leaves

Yeast options

Possible yeasts to use with this recipe:

White Labs Trappist Ale 500
Wyeast Trappist High Gravity 3787
Dry Yeast SafBrew BE-256 (Abbaye)