All-grain recipe

Rooftop Sunbathing Juicy IPA (NEIPA)

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.061	1.012	6.4

Grain bill

10 LB 2 Row Malt
6 oz Crystal 10L
6 oz Vienna Malt
1.5 LB Flaked Oats

Boil additions (if any)

Hops schedule

Bittering

Flavor

0.25 oz Sabro Hops
0.25 oz Citra Hops

Aroma

(Whirlpool at 190º for 15 mins)
0.75 oz Sabro Hops
0.75 oz Citra Hops
1 oz Azacca Hops

Yeast options

Possible yeasts to use with this recipe:

Lallemand LalBrew® Verdant IPA Yeast (Dry)
CellarScience Hazy IPA Yeast (Dry)
Fermentis Safbrew S-33 (Dry)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)