All-grain recipe
Sabro Pale Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.052 | 1.011 | 5.4 |
Grain bill
9.75 LB TexMalt Pale Malt
6 oz Vienna Malt
6 oz Crystal 80L
6 oz Vienna Malt
6 oz Crystal 80L
Boil additions (if any)
NA
Hops schedule
Bittering
0.25 oz Sabro Hops
Flavor
0.75 oz Sabro Hops
Aroma
1 oz Sabro Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions