All-grain recipe

Sandy Pup Juicy IPA (NEIPA)

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.062	1.012	6.6

Grain bill

10.25 LB 2 Row Malt
12 oz Crystal 10
12 oz Flaked Wheat
12 oz Flaked Barley

Boil additions (if any)

Hops schedule

Bittering

Flavor

Aroma

0.5 Citra hops
0.5 Galaxy hops
(Whirlpool at 180º for 15 mins)
1.5 oz Citra hops
0.5 oz Galaxy hops

Yeast options

Possible yeasts to use with this recipe:

Fermentis Safbrew S-33 (Dry)
CellarScience Hazy IPA Yeast (Dry)
Lallemand LalBrew® Verdant IPA Yeast (Dry)
Community Cultures (Texas) Fogbow Juicy IPA (NEIPA) Yeast (Liquid)
Wyeast: 1318 London Ale III (liquid yeast)
White Labs WLP067 Coastal Haze Ale Yeast Blend (Liquid)
Omega: OYL-052 DIPA Ale (liquid yeast)