All-grain recipe
SoCo 80 Shilling Scottish Export Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.051 | 1.013 | 5 |
Grain bill
9 LB Pale Malt
12 oz Crystal 60L
4 oz Chocolate Malt
2 oz Peated Malt
2 oz Black Malt
12 oz Crystal 60L
4 oz Chocolate Malt
2 oz Peated Malt
2 oz Black Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz East Kent Golding Hops
Flavor
NA
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Edinburgh 028
Wyeast Scottish Ale 1728
Dry Yeast SafAle S04
Wyeast Scottish Ale 1728
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions