All-grain recipe
Soco Amberserk Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.067 | 1.019 | 6.3 |
Grain bill
10 LB 2 Row Malt
2 LB Munich Malt
1 LB Crystal 60L
6 oz Crystal 120L
2 oz Chocolate Malt
2 LB Munich Malt
1 LB Crystal 60L
6 oz Crystal 120L
2 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Northern Brewer Hops
Flavor
0.75 oz Saaz Hops
Aroma
0.25 oz Saaz Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs English Ale 002
Wyeast London ESB 1968
Dry Yeast Windsor Ale
Wyeast London ESB 1968
Dry Yeast Windsor Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions