All-grain recipe
SoCo American Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.049 | 1.011 | 5 |
Grain bill
6.75 LB Pale Ale Malt
2 LB Vienna Malt
12 oz Crystal 40L
4 oz Crystal 120L
3 oz Chocolate Malt
2 LB Vienna Malt
12 oz Crystal 40L
4 oz Crystal 120L
3 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Cluster Hops
Flavor
0.75 oz Cluster Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions