All-grain recipe
SoCo American Barleywine
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.094 | 1.02 | 9.7 |
Grain bill
17 LB Pale Malt
1 LB Munich Malt
8 oz Crystal 60L
8 oz Pale Chocolate Malt
1 LB Munich Malt
8 oz Crystal 60L
8 oz Pale Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz Chinook Hops
Flavor
1 oz Centennial Hops
0.5 oz Chinook Hops
0.5 oz Chinook Hops
Aroma
1 oz Centennial Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions