All-grain recipe
SoCo American Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.056 | 1.012 | 5.8 |
Grain bill
9 LB Pale Ale Malt
1 LB Vienna Malt
10 oz Chocolate Malt
8 oz Crystal 80L Malt
4 oz Crystal 120L Malt
1 LB Vienna Malt
10 oz Chocolate Malt
8 oz Crystal 80L Malt
4 oz Crystal 120L Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Chinook Hops
Flavor
0.25 oz Chinook Hops
Aroma
0.25 oz Chinook Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale V 051
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions