All-grain recipe
SoCo American Rye Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.008 | 5.5 |
Grain bill
5 LB Rye Malt
5 LB 2 Row Malt
8 oz Crystal 40L
6 oz Pale Chocolate Malt
4 oz Victory Malt
5 LB 2 Row Malt
8 oz Crystal 40L
6 oz Pale Chocolate Malt
4 oz Victory Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Simcoe Hops
Flavor
0.25 oz Simcoe Hops
0.5 oz Cascade Hops
0.5 oz Cascade Hops
Aroma
0.25 oz Simcoe Hops
0.5 oz Cascade Hops
0.5 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions