All-grain recipe
SoCo American Wheat
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.046 | 1.01 | 4.7 |
Grain bill
5 LB 2 Row Malt
3.5 LB White Wheat Malt
8 oz Flaked Wheat
3.5 LB White Wheat Malt
8 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Cluster Hops
Flavor
0.25 oz Cluster Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs American Hefeweizen Ale 320
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Wyeast American Wheat 1010
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions