All-grain recipe

SoCo Apricot Saison

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.058	1.008	6.6

Grain bill

9 LB Belgian Pilsen Malt
2 LB Vienna Malt
8 oz Caravienne Malt

Boil additions (if any)

Hops schedule

Bittering

0.75 oz Northern Brewer Hops

Flavor

0.75 oz Saaz Hops

Aroma

0.25 oz Saaz Hops
0.5 oz Coriander Seeds

Yeast options

Possible yeasts to use with this recipe:

White Labs French Saison 590
Wyeast French Saison 3711
Dry Yeast Mangrove Jack French Saison