All-grain recipe
SoCo Bat Bridge Black IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.062 | 1.013 | 6.4 |
Grain bill
10 LB 2 Row Malt
1 LB Crystal 60L
15 oz BlackPrinz Malt
10 oz Rye Malt
6 oz Carapils Malt
1 LB Crystal 60L
15 oz BlackPrinz Malt
10 oz Rye Malt
6 oz Carapils Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Centennial Hops
Flavor
1 oz Cascade Hops
0.5 oz Simcoe Hops
0.5 oz Simcoe Hops
Aroma
0.5 oz Simcoe Hops
1 oz Cascade Hops
1 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
1 oz Centennial Hops
Flavoring
No flavoring additions