All-grain recipe
SoCo Bavarian Hefeweizen
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.011 | 5.1 |
Grain bill
5.75 LB German Wheat Malt
3.75 LB German Pilsen Malt
3.75 LB German Pilsen Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Hersbrucker Hops
Flavor
0.25 oz Hersbrucker Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Hefeweizen Ale 300
Wyeast Weihenstephan Weizen 3068
Dry Yeast SafBrew WB-06
Wyeast Weihenstephan Weizen 3068
Dry Yeast SafBrew WB-06
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions