All-grain recipe

SoCo Belgian Dark Strong Ale

Important

These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.

📄 Download original recipe PDF

Measurements

Original gravity	Final gravity	ABV
1.093	1.016	10.1

Grain bill

14 LB Pale Ale Malt
3 LB Munich Malt
3 oz Carafa III

Boil additions (if any)

1 LB D-45 Candi Syrup

Hops schedule

Bittering

1 oz German Magnum Hops

Flavor

0.5 oz East Kent Golding Hops

Aroma

Yeast options

Possible yeasts to use with this recipe:

White Labs Trappist Ale 500
Wyeast Belgian Ale 1214
Dry Yeast SafBrew BE-256 (Abbaye)