All-grain recipe
SoCo Belgian Dubbel
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.063 | 1.009 | 7.1 |
Grain bill
10.5 lb Belgian Pilsen
8 oz Aromatic Malt
4 oz Special B
8 oz Aromatic Malt
4 oz Special B
Boil additions (if any)
1 lb D-45 Candi Syrup
Hops schedule
Bittering
0.75 oz East Kent Golding Hops
Flavor
1 oz Styrian Golding Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Abbey Ale 530
Wyeast Trappist High Gravity 3787
Dry Yeast SafBrew BE-256 (Abbaye)
Wyeast Trappist High Gravity 3787
Dry Yeast SafBrew BE-256 (Abbaye)
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions