All-grain recipe
SoCo Belgian IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.069 | 1.014 | 7.2 |
Grain bill
11 LB Belgian Pilsen Malt
1 LB Munich Malt
1 LB Caramunich Malt
2 oz Special B
1 LB Munich Malt
1 LB Caramunich Malt
2 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Magnum Hops
0.5 oz Hallertau Blanc
0.5 oz Mandarina Hops
0.5 oz Hallertau Blanc
0.5 oz Mandarina Hops
Flavor
NA
Aroma
0.5 oz Hallertau Blanc
0.5 oz Mandarina Hops
1 oz Hull Melon Hops
0.5 oz Mandarina Hops
1 oz Hull Melon Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Golden 570
Wyeast Belgian Strong Ale 1388
Dry Yeast Mangrove Jack Belgian Ale
Wyeast Belgian Strong Ale 1388
Dry Yeast Mangrove Jack Belgian Ale
Additions
Dry hopping
1 oz Mandarina Hops Text90:
Flavoring
No flavoring additions