All-grain recipe
SoCo Belgian Pale Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.049 | 1.008 | 5.4 |
Grain bill
7 LB Belgian Pilsen Malt
1.5 LB Vienna Malt
8 oz Caramunich
8 oz Biscuit Malt
4 oz Aromatic Malt
2 oz Special B
1.5 LB Vienna Malt
8 oz Caramunich
8 oz Biscuit Malt
4 oz Aromatic Malt
2 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz Czech Saaz Hops
Flavor
1 oz Tettnang
Aroma
1 oz Tettnang
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Ale 550
Wyeast Belgian Ardennes 3522
Dry Yeast Mangrove Jack Belgian Ale
Wyeast Belgian Ardennes 3522
Dry Yeast Mangrove Jack Belgian Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions