All-grain recipe
SoCo Belgian Saison
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.063 | 1.018 | 5.9 |
Grain bill
12 LB Belgian Pilsen Malt
4 oz Caramunich Malt
6 oz Aromatic Malt
4 oz Caramunich Malt
6 oz Aromatic Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Styiran Golding Hops
Flavor
0.75 oz Styiran Golding Hops
0.5 oz Loral Hops
0.5 oz Cracked Coriander Seed
0.5 oz Loral Hops
0.5 oz Cracked Coriander Seed
Aroma
0.5 oz Styrian Golding Hops
0.5 oz Loral Hops
0.5 oz Loral Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Saison Ale 565
Wyeast Belgian Saison 3724
Dry Yeast No Option
Wyeast Belgian Saison 3724
Dry Yeast No Option
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions