All-grain recipe
SoCo Belgian Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.066 | 1.015 | 6.7 |
Grain bill
12 LB Pale Ale Malt
8 oz Crystal 120L
8 oz Chocolate Malt
8 oz Roasted Barley
4 oz Special B
8 oz Crystal 120L
8 oz Chocolate Malt
8 oz Roasted Barley
4 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
1.25 oz Northern Brewer Hops
Flavor
0.5 oz Northern Brewer Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Trappist Ale 500
Wyeast Belgian Ale 1214
Dry Yeast Mangrove Jack Belgian Ale
Wyeast Belgian Ale 1214
Dry Yeast Mangrove Jack Belgian Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions