All-grain recipe
SoCo Belgian Tripel
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.08 | 1.013 | 8.8 |
Grain bill
14 lb Belgian Pilsen
8 oz Aromatic Malt
8 oz Aromatic Malt
Boil additions (if any)
1 lb Clear Candi Sugar
Hops schedule
Bittering
0.75 oz German Magnum
Flavor
0.5 oz Tettnang
0.5 oz Saaz
0.5 oz Saaz
Aroma
0.5 oz Tettnang
0.5 oz Saaz
0.5 oz Saaz
Yeast options
Possible yeasts to use with this recipe:
White Labs Belgian Ale 550
Wyeast Belgian Ardennes 3522
Dry Yeast SafBrew BE-256 (Abbaye)
Wyeast Belgian Ardennes 3522
Dry Yeast SafBrew BE-256 (Abbaye)
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions