All-grain recipe
SoCo Berliner Weisse (Easy)
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.034 | 1.007 | 3.5 |
Grain bill
3 LB German Wheat Malt
2.25 LB Pilsen Malt
1.75 LB Acidulated Malt
2.25 LB Pilsen Malt
1.75 LB Acidulated Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.25 oz Hallertau Hops
Flavor
0.25 oz Hallertau Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs German Ale/ Kolsch 029
Wyeast German Ale 1007
Dry Yeast SafAle K-97
Wyeast German Ale 1007
Dry Yeast SafAle K-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions