All-grain recipe
SoCo Best Bitter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.016 | 4.5 |
Grain bill
8.75 lb Pale Malt
1 lb Crystal 60L
4 oz Biscuit Malt
1 oz Chocolate Malt
1 lb Crystal 60L
4 oz Biscuit Malt
1 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding
0.25 oz Fuggle
0.25 oz Fuggle
Flavor
0.75 oz Fuggle
Aroma
1 oz Fuggle
Yeast options
Possible yeasts to use with this recipe:
White Labs English Ale 002
Wyeast London ESB 1968
Dry Yeast Mangrove Jack Liberty Bell
Wyeast London ESB 1968
Dry Yeast Mangrove Jack Liberty Bell
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions