All-grain recipe
SoCo Biscuits and Jam ESB
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.016 | 5.6 |
Grain bill
9.5 LB Maris Otter
1 LB Biscuit Malt
12 oz Crystal 80L
6 oz Special B
1 LB Biscuit Malt
12 oz Crystal 80L
6 oz Special B
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz East Kent Golding Hops
Flavor
0.5 oz Kent Golding Hops
Aroma
0.5 oz Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs British Ale 005
Wyeast London Ale III 1318
Dry Yeast SafAle S04
Wyeast London Ale III 1318
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
4 oz Raspberry Flavoring