All-grain recipe
SoCo Brown Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.055 | 1.015 | 5.3 |
Grain bill
8.5 LB Maris Otter
1 LB Crystal 60L
12 oz Brown Malt
8 oz Chocolate Malt
1 LB Crystal 60L
12 oz Brown Malt
8 oz Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding Hops
Flavor
1 oz Willamette Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast SafAle S04
Wyeast London Ale 1028
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions