All-grain recipe
SoCo Butler’s Irish Red Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.051 | 1.014 | 4.9 |
Grain bill
7.5 LB 2 Row Malt
2 LB Munich Malt
12 oz Crystal 40L
2 oz Roasted Barley
2 LB Munich Malt
12 oz Crystal 40L
2 oz Roasted Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz East Kent Golding Hops
Flavor
0.75 oz East Kent Golding Hops
Aroma
0.25 oz East Kent Golding Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Irish Ale 004
Wyeast Irish Ale 1084
Dry Yeast Lallemand Nottingham Ale
Wyeast Irish Ale 1084
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions