All-grain recipe
SoCo Chocolate Milk Stout
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.062 | 1.019 | 5.6 |
Grain bill
7.5 LB Pale Malt
1 LB Munich Malt
12 oz Pale Chocolate Malt
12 oz Roasted Barley
12 oz Crystal 60L
12 oz Flaked Oats
1 LB Munich Malt
12 oz Pale Chocolate Malt
12 oz Roasted Barley
12 oz Crystal 60L
12 oz Flaked Oats
Boil additions (if any)
1 LB Lactose
Hops schedule
Bittering
1 oz Cluster Hops
Flavor
1 oz Willamette Hops
4 oz Cacao Nibs
4 oz Cacao Nibs
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions