All-grain recipe
SoCo Chocolate Porter
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.058 | 1.013 | 5.9 |
Grain bill
5 LB Pale Malt
5 LB Maris Otter
12 oz Pale Chocolate Malt
8 oz Crystal 60L
6 oz Roasted Barley
5 LB Maris Otter
12 oz Pale Chocolate Malt
8 oz Crystal 60L
6 oz Roasted Barley
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz Willamette Hops
0.5 oz Willamette Hops
0.5 oz Willamette Hops
Flavor
NA
Aroma
4 oz Cacao Nibs
Yeast options
Possible yeasts to use with this recipe:
White Labs London Ale 013
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Wyeast London Ale 1028
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions