All-grain recipe
SoCo Christmas IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.069 | 1.017 | 6.8 |
Grain bill
11 LB 2 Row Malt
1.25 LB Munich Malt
1 LB Crystal 60L Malt
6 oz Biscuit Malt
4 oz Pale Chocolate Malt
1.25 LB Munich Malt
1 LB Crystal 60L Malt
6 oz Biscuit Malt
4 oz Pale Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Centennial Hops
Flavor
1 oz Cascade Hops
0.5 oz Simcoe Hops
0.5 oz Simcoe Hops
Aroma
1 oz Cascade Hops
0.5 oz Simcoe Hops
0.5 oz Simcoe Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs American Ale Blend 060
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Wyeast American Ale II 1272
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
1 oz Simcoe Hops Text90:
Flavoring
No flavoring additions