All-grain recipe
SoCo Dark Wheat Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.053 | 1.012 | 5.4 |
Grain bill
5 LB 2 Row Malt
3.5 LB White Wheat Malt
12 oz Chocolate Wheat Malt
8 oz Crystal 40L
12 oz Flaked Wheat
3.5 LB White Wheat Malt
12 oz Chocolate Wheat Malt
8 oz Crystal 40L
12 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Falconer's Flight Hops
Flavor
NA
Aroma
0.5 oz Falconer's Flight Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions