All-grain recipe
SoCo Double Brown Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.071 | 1.018 | 7 |
Grain bill
11.5 LB Maris Otter
1 LB Crystal 80L
8 oz Pale Chocolate Malt
6 oz Black Malt
6 oz Brown Malt
6 oz Special Roast
1 LB Crystal 80L
8 oz Pale Chocolate Malt
6 oz Black Malt
6 oz Brown Malt
6 oz Special Roast
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Cluster Hops
Flavor
0.5 oz Cascade Hops
Aroma
0.5 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Edinburgh 028
Wyeast Scottish Ale 1728
Dry Yeast SafAle S04
Wyeast Scottish Ale 1728
Dry Yeast SafAle S04
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions